Quinoa is a versatile grain (that’s really a seed). It’s light enough to add body and protein to a soup without making it stodgy. A little goes a long way, so only add more if you’d prefer a stew rather than soup.
This seedy-grain comes in different colours, but they all taste pretty much the same. Always rinse quinoa well before using.
Tomato & quinoa soup recipe.
All new recipes are on my naturopathy website, check out the resources section for my recipe archive.
