Hey Folks, I am back with an exciting recipe. Sheer pira, meaning sweet milk in Dari, is a traditional Afghan dessert made with a mixture of full-cream milk powder, ground cardamom, rosewater, and ground or chopped nuts combined with hot sugar syrup. The creamy mixture is added to a lined or greased tray or a deep dish, smoothed out, and then sprinkled with additional chopped or powdered nuts/dried fruits.

1. Place the sugar and water in a saucepan over low heat and stir until the sugar dissolves. Simmer, without stirring, for 10–15 minutes, or until a thick syrup forms or chasni.
2. once the sugar syrup is ready, add milk powder in batches, so lumps doesn’t occur . Continusely whisk the mixture. Add ghee , so the mixture doesn’t get dry. 
3. Stir together in low flame till all the mixture comes together. Cook till mixture leaves the pan from side.
4. Add rose water drops to enhance flavour.
5. Take a aluminium tray/steel plate, grease it with ghee.
6. Transfer the mixture into the tray/plate and spread it evenly.
7. Sprinkle some dried fruits on top of it. Let it cool for minimum 30 min.
8. After 30 min, cut into any shapes of your choice.

Video link-