collabo dinner
Image by Homies In Heaven
Halibut (made by Lisa), black rice (made by Erick), and asparagus (made by Seema). Lettuce and radish sprouts (made by God and the spirit of life). Salad dressing with olive oil, crushed garlic, hot pepper, ginger, pomegranate seeds, and dashes of salt, lemon, and orange squeezings (made by Richie). 2004 Clos Dubois Pinot Grigio. Maker’s Mark with bitters and ice. A bowl with butter, lemon, and spices from the fish.That jar I believe had cashews in it. Oh, and stones for decoration.