I’m excited to share with you this glass noodle stir-fry, which is perfect in both texture and flavor. The noodles, made from mung bean starch, have a wonderfully springy, stretchy, and resilient texture, which turns transparent once cooked. This is enough to make it so distinguishable from other noodles. The deep umami flavor of dried …
The post How to Make Perfect Chinese Glass Noodle Stir-fry appeared first on Taste Of Asian Food.
