Amla Pickle with Sesame and Green Chilies
Welcome to Hyderabadi Ruchulu, where we explore the richness of regional Telangana cuisine! Today, we’re thrilled to share a delightful recipe that captures the essence of the season—Amla Pickle with Sesame and Green Chilies. This unique pickle is not only a culinary delight but also a perfect accompaniment to steamed rice, making it a must-try dish during the Amla season.
Ingredients
- 1/2 kg Amla
- 100 grams Sesame Seeds
- 70-80 grams Green Chilies
- 50 grams Garlic Cloves
- 1 1/2 tsp Cumin Seeds
- 1/2 tsp Fenugreek Seeds
- 1 tbsp Thin Mustard Seeds
- 1/2 tsp Mustard Seeds
- 1/2 tsp Turmeric Powder
- 50 grams Salt
- 100-150 grams Oil
Instructions
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Start by coarsely grinding the green chilies and 50 grams of garlic cloves.
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Steam the Amla for 15-20 minutes, allowing it to become tender and infused with flavor.
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While the Amla is steaming, turn your attention to the sesame seeds. Fry 100 grams of sesame seeds until they release their nutty aroma. In a separate pan, heat 1 tsp cumin seeds, 1/2 tsp fenugreek seeds, and 1 tbsp thin mustard seeds until they change color. Add the sesame seeds, fry briefly, and then allow them to cool. Grind the mixture into a fine powder.
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In a pan, heat 150-200 grams of sesame seed oil or groundnut oil.
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Add the steamed Amla to the pan, cooking it for 1-2 minutes until it absorbs the flavors. Once done, remove the Amla from the oil.
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In the same pan, introduce 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, and the coarsely ground green chilies. Fry for a minute, infusing the oil with aromatic spices.
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Cut off the stove, then add the coarsely ground garlic cloves to the mixture. Stir well and incorporate salt to taste.
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Next, introduce the powdered sesame seeds mixture along with 1/2 tsp turmeric powder. Ensure even mixing to create a harmonious blend of flavors.
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Finally, add the previously fried Amla to the mixture. Gently mix, allowing the Amla to absorb the rich, flavorful concoction.
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Allow the pickle to rest for a day, allowing the flavors to meld and mature.
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Store your Amla Sesame Pickle in an airtight container. The result is a delicious and aromatic pickle that promises to elevate your dining experience. Serve with steamed rice and savor the distinctive taste of this Telangana specialty!
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