Method

Chop up the butter and work into the mix.

Adding the egg white will helps the mix to bind to create the pastry

Roll out the pastry on either:

• a light dusting of mix on a flat surface
• a sheet of grease proof paper
• a sheet of reusable baking paper

Use a 2-3 inch diameter pastry cutter to cut the pastry cases. 

We use a mini muffin tray to shape the mini pastry cases. 

Place in the oven to 10 mins at 170 degrees C and then turn down to about 100 degrees C for a further 45 – 60 mins.

To finish them as these  sraspberry or strawberry kream tarts go this page 

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