So stuff went through a lot of changes in the last several years, and it seemed that a lot of people were moving their blogs to Substack and Medium. Well, I did too. The Colors Of Indian Cooking is now a Substack. So just click on the link above. It’s still free, all the recipes are there. Just click on the link to subscribe. As I said it’s free. I may do a subscription thing later, but right now, FREE FREE FREE. I hope you’ll follow me over there and see what all I’ve been doing since Orange Chicken! Remember, at my substack it’s okay to play with your food!
